Michael Voltaggio Gets Honest About ink. — I Don’t Think We Deserved the Hype – L.A. Weekly

L.A. WeeklyThe young chef, fresh off his Top Chef win, was all brooding talent and ego, and his restaurant reflected both. Five years later, it’s much easier to get a table at ink., and Voltaggio decided it was time to shake things up. Recently, after working … …read more From:: Los Angeles Restaurants News By […]

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