How This Chicago Restaurant Produced Zero Waste – The Atlantic Cities

How This Chicago Restaurant Produced Zero WasteThe Atlantic CitiesWhile typical restaurants dump eight gallons of waste per hour, it took Justin Vrany’s Chicago-based sandwich shop two years to accumulate that amount — everything else was aggressively recycled or composted. And even better, when an artist recently …This Restaurant Is Serious About Garbage—It Doesn’t Produce AnyTakePart […]

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