America’s Best Chefs Keep Opening Restaurants in Los Angeles – Eater LA

Eater LAThe LA Times takes a hard look at the rise of out-of-town chefs with big pedigrees coming to Los Angeles, and asks the obvious question: Why? Well as it turns out there are many different factors, from the weather (yes, really) to the produce (duh) to … …read more From:: Los Angeles Restaurants News […]

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