Ice Cream and Jalisco-Style Seafood: An L.A. Restaurateur on What Makes Us Great – L.A. Weekly

L.A. WeeklyThe restaurant Luna Park made a splash when it opened in L.A. in 2003. It didn’t define itself as serving “San Francisco-style” food, but that’s what it really did: it’s hard to believe now, in this new era of Los Angeles as the best food city in the … …read more From:: Los Angeles […]

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