Josiah Citrin celebrates 15 years at Mélisse – Los Angeles Times

Josiah Citrin celebrates 15 years at MélisseLos Angeles TimesOn a recent afternoon, in the pristine kitchen of Mélisse restaurant in Santa Monica, chef and owner Josiah Citrin demonstrates how to make a tuna tartar tower he created years ago when the restaurant first opened. He looks slightly disheveled, with … and more …read more Source: […]

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