Study: Most Food Poisoning Occurs in Restaurants – LA Weekly

LA WeeklyYou’re twice as likely to get food poisoning in a restaurant than from cooking at home, according to a new study by the Center for Science in the Public Interest. That includes getting sick from such lovelies as botulism, salmonella, E. coli O157:H7 … and more …read more Source: Los Angeles Restaurant News From […]

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