Finding my way FwD to good LA seafood – Los Angeles Loyolan (subscription)

Finding my way FwD to good LA seafoodLos Angeles Loyolan (subscription)The co-owner and chef, David LeFevre, started his first restaurant, Manhattan Beach Post just three years ago – if you go to M.B. Post, order the cheddar bacon biscuit and thank me later. Los Angeles Magazine named FwD the Best Oyster Bar this past … […]

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